White Sherry Chicken Recipe

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White Sherry Chicken
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Ingredients
6
Count
Nutrition
150
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Place chicken in baking dish just large enough to fit chicken comfortably in one layer.
  2. Divide onion slices into rings and distribute over chicken.
  3. In a bowl, blend mushroom soup, chicken soup and sherry.
  4. Spoon over chicken and onions.
  5. Sprinkle with parmesan.
  6. Bake at 325 degrees about 2 1/2 hours or until browned.
  7. Serve over hot white rice, couscous or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.43 Kcal (630 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 17.72mg 6%
Sodium 370.8mg 15%
Potassium 75.81mg 2%
Total Carbs 4.98g 2%
Sugars 0.75g 3%
Dietary Fiber 0.5g 2%
Protein 7.35g 15%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 176.98 Kcal (741 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 10%
Cholesterol 20.84mg 6%
Sodium 436.24mg 15%
Potassium 89.19mg 2%
Total Carbs 5.86g 2%
Sugars 0.88g 3%
Dietary Fiber 0.58g 2%
Protein 8.65g 15%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 172.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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