Directions:
- Place olive oil in large skillet over medium-high heat.
- Add onion and celery, saute for 5-7 min or until onion are translucent and beginning to brown.
- Add garlic and saute for 30 seconds then place all vegetables in crock pot.
- Sprinkle chicken with salt and pepper and saute in skillet until brown on both sides and then place in crock pot.
- Add chicken broth, soup, white wine, basil leaf and pinch of sugar to same skillet chicken was browned in and bring to boil, stirring to combine soups.
- Pour mixture over chicken, cover and cook on low for 4-6 hours. Remove basil leaf and serve over steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.42 Kcal (483 kJ) | ||
| Calories from fat | 56.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 385.3mg | 16% | |
| Potassium | 281.23mg | 6% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.22 Kcal (261 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 10% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 2% | |
| Sodium | 207.69mg | 16% | |
| Potassium | 151.59mg | 6% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 1.44g | 11% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 1.76g | 7% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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