378 shaved red onion Recipes

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

olive oil, thick) slices red onion (about 1 large), zucchini , cut lengthwise into (1/4-inch-thick) slices, kosher salt, divided, freshly ground black pepper, divided, red wine vinegar, shaved fresh parmigiano-reggiano cheese, sliced fresh mint

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper, freshly ground black pepper, shaved fresh parmesan cheese

extra-virgin olive oil, fresh lemon juice, dijon mustard, sugar, shaved carrot, shaved zucchini, sliced red onion, loosely packed fresh flat-leaf parsley, torn mint leaves, kosher salt, freshly ground black pepper

yellow tomatoes, sliced into 8 pieces, red tomatoes, sliced into 8 pieces, head fennel, shaved, red onion, shaved, basil , chiffonade, extra-virgin olive oil, red wine vinegar, kosher salt, coarse black pepper

olive oil, onion, diced, garlic cloves, chopped, fresh thyme (lots), rosemary, tomatoes, diced (more if they are small), cooked lamb, diced (left-overs ), chicken stock, salt, pepper, white beans, cooked and drained (canned cannellini or great northern), fennel bulb, shaved, red onion, shaved, fresh parsley, chopped

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper flakes, fresh ground black pepper, shaved fresh parmesan cheese

yellow squash, olive oil, red onions thin vertically sliced, garlic minced, salt, red pepper crushed, black pepper ground, parmesan cheese fresh shaved

water, vinegar, salt, sugar, pickling spices , wrapped in cheesecloth, red onions, shaved (large ones ), grenadine (optional)

fennel bulbs, trimmed, cored, and sliced thinly (with mandoline), red onion, thinly sliced, extra virgin olive oil, fresh lemon juice (from 1 1/2 lemons ), balsamic vinegar, dijon mustard, kosher salt, black pepper, arugula, well washed, dried , and torn into bite-size pieces, shaved parmesan cheese (to garnish )

cream cheese, room temperature, sour cream, buttermilk, plain low-fat yogurt, olive oil, juice of 1 lemon, salt and white pepper to taste, griddle bread , or any good quality white bread, smoked salmon, thinly sliced, red onion, shaved paper thin, arugula, cleaned and stemmed

italian sausage, remove from casings and crumbled, red bell pepper, seeded and cut into 1/4-inch strips, green bell pepper, cut on 1/4- inch strips, red onion, small, quartered and cut into 1/4-inch strips, olive oil, eggs, parmesan cheese , shavings

red wine vinegar, divided, chopped fresh rosemary, divided, salt and ground black pepper, bone-in, skinless chicken thighs, each cut into 2 pieces (2 to 2 1/2 lb total ), sliced red onion, chopped fresh basil, ripe fresh figs , cut lengthwise into quarters, loosely packed fresh arugula, parmagiano-reggiano cheese, shaved

sliced fennel bulb (about 1 medium bulb), vertically sliced red onion, sliced fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, sliced almonds, toasted

carrots (about 3 medium), fennel bulbs, extra-virgin olive oil, fresh lemon juice, champagne vinegar , plus more as needed, red onion, thinly sliced, watercress sprigs, thick stems removed, tangerine sections, sea salt , preferably gray salt, freshly ground black pepper

celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup

soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, minced green onions, shaved red onion, vegetable or peanut oil, rice wine vinegar, chopped fresh cilantro leaves, toasted sesame oil, salt, crushed red pepper, toasted sesame seeds

salmon fillet, skinned , pin bones removed, panko (japanese bread crumbs) or other dried bread crumbs, minced scallions, chopped fresh cilantro leaves, minced fresh ginger, egg, lightly beaten, sambal oelek chili paste, minced garlic, salt, soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, shaved red onion, vegetable or peanut oil, rice wine vinegar, toasted sesame oil, crushed red pepper, toasted sesame seeds, kosher salt, sesame rolls or other soft hamburger buns, for serving