Wildly Pink Pickled Red Onions Recipe

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Ingredients:

Serving

3 quarts water
1 quart vinegar
1/2 cup salt
2 1/2 cups sugar
2 tbsp pickling spices , wrapped in cheesecloth
3 red onions, shaved (large ones )
2 oz grenadine (optional)

Directions:

Sterilize a 1-quart Mason jar. Bring first 5 ingredients to a boil. Add onion and return to a boil. Turn off heat. Add grenadine.
Transfer hot onions to jar. Top up jar with liquid, leaving 1/2-inch head space. Place top and band on jar. Place jar in boiling water to cover for 45 minutes.
Remove jar and let cool at room temperature. Tighten lid all the way.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.29 Kcal (1090 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	9448.44mg	394%
Potassium	48.44mg	1%
Total Carbs	59.03g	20%
Sugars	54.44g	218%
Dietary Fiber	0.66g	3%
Protein	0.3g	1%
Vitamin C	2mg	3%
Iron	0.3mg	1%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	35.11 Kcal (147 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1274.49mg	394%
Potassium	6.53mg	1%
Total Carbs	7.96g	20%
Sugars	7.34g	218%
Dietary Fiber	0.09g	3%
Protein	0.04g	1%
Vitamin C	0.3mg	3%
Calcium	10.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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