3174 shave Recipes

fennel bulb, shaved paper thin with a mandoline or meat slicer, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leave, chopped flat leaf parsley, shaved parmesan cheese

extra-virgin olive oil, fresh lemon juice, dijon mustard, sugar, shaved carrot, shaved zucchini, sliced red onion, loosely packed fresh flat-leaf parsley, torn mint leaves, kosher salt, freshly ground black pepper

fresh lemon juice, red wine vinegar, anchovy paste, extra-virgin olive oil, fine sea salt, arugula, fresh fennel bulb, trimmed, halved, sliced paper -thin, oil-cured black olives, halved, pitted, parmesan cheese shavings

brussels sprouts, vegetable oil, pancetta , cut crosswise into 1/4-inch wide strips, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, toasted & chopped cashews, freshly grated parmesan cheese or 1/4 cup freshly grated pecorino romano cheese or 1/4 cup freshly shaved asiago cheese

extra-virgin olive oil, fresh lemon juice, coarse kosher salt, black pepper, crushed red pepper, zucchini, trimmed, fresh basil, coarsely chopped, pine nuts, toasted, parmesan cheese, shaved

shaved carrot, white balsamic vinegar, sugar, chopped fresh dill, salt

olive oil, shallot, minced, navel oranges , juice of, navel orange , zest of, lemon , juice of, dijon mustard, salt, fresh ground black pepper (15 to 20 grinds), fennel bulb, shaved , fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

olive oil, shallot, minced, navel oranges, juiced, navel orange , zested, lemon, juiced, dijon mustard, couple pinches salt, grinds black pepper, fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

olive oil, fresh lemon juice, salt, black pepper freshly ground, fennel thinly sliced, italian blend salad greens, celery leaves coarsely chopped, parmesan cheese shaved

olive oil, fresh lemon juice, salt, freshly ground black pepper, sliced fennel bulb (about 2 bulbs), italian-blend salad greens (about 8 cups), loosely packed celery leaves, coarsely chopped, shaved fresh parmesan cheese

fresh asparagus, carrot, shaved parmesan cheese, lemon juice, olive oil, kosher salt, pepper

zucchini, salt, pepper, shaved asiago cheese, fresh basil leaves, shredded, lemon juice, extra virgin olive oil

asparagus spears, trimmed, olive oil, lemon , juice of, lemon thyme, leaves only, prosciutto, parmesan cheese, shaved, black pepper

shaved parmesan cheese, shredded ham, garlic cloves, crushed, cream, tomatoes with juice, white wine, sliced button mushrooms, black olives, pitted (approx ), mozzarella cheese, tomato, flat leaf parsley, basil (to garnish )

fennel bulbs, thinly shaved, zucchini, thinly sliced, fresh dill, coarsely snipped fresh, lemon juice, walnut oil or 1/4 cup olive oil, honey, salt, arugula, walnuts, toasted, chopped, feta cheese, crumbled

olive oil, yellow onion, thinly sliced, whole wheat tortillas, butternut squash, peeled and shaved, goat cheese, crumbled, pumpkin seeds, baby arugula, balsamic vinegar

garlic, minced, shallot thinly sliced , soaked cold water for 10 minutes, and drained, salt, lemon , zested and juiced, orange , zested and juiced, fennel , core removed and shaved, chopped fennel fronds, freshly chopped dill, oranges segmented, freshly ground black pepper, toasted and coarsely ground coriander seed, extra-virgin olive oil, watercress

yellow tomatoes, sliced into 8 pieces, red tomatoes, sliced into 8 pieces, head fennel, shaved, red onion, shaved, basil , chiffonade, extra-virgin olive oil, red wine vinegar, kosher salt, coarse black pepper