Directions:
- Combine first 4 ingredients in a large bowl, stirring with a whisk. Add fennel, greens, and celery leaves; toss well. Add cheese, and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.48 Kcal (1195 kJ) | ||
| Calories from fat | 198.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 327.37mg | 14% | |
| Potassium | 472.43mg | 10% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 88.33 Kcal (370 kJ) | ||
| Calories from fat | 61.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 34% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 7% | |
| Sodium | 101.29mg | 14% | |
| Potassium | 146.18mg | 10% | |
| Total Carbs | 5.24g | 6% | |
| Sugars | 3.82g | 49% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 1.23g | 8% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 1mg | 17% | |
| Calcium | 50.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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