Shaved Fennel Salad with Oranges, Lemon, Dill and Cress (Michael Symon) Recipe

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Shaved Fennel Salad with Oranges, Lemon, Dill and Cress (Michael Symon)
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Ingredients:

Directions:

  1. In a medium bowl, whisk together the garlic, shallot, salt, lemon zest and juice, and the orange zest and juice. Fold in the shaved fennel, fennel fronds and dill. Toss to coat. Add the orange segments, a few grindings of black pepper, coriander, olive oil and watercress. Toss gently and plate ingredients, spoon additional dressing over each portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.44 Kcal (601 kJ)
Calories from fat 66.87 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 213.16mg 9%
Potassium 685.5mg 15%
Total Carbs 18.5g 6%
Sugars 5.59g 22%
Dietary Fiber 5.56g 22%
Protein 2.68g 5%
Vitamin C 44.8mg 75%
Iron 1.6mg 9%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 69.04 Kcal (289 kJ)
Calories from fat 32.19 Kcal
% Daily Value*
Total Fat 3.58g 11%
Sodium 102.6mg 9%
Potassium 329.96mg 15%
Total Carbs 8.9g 6%
Sugars 2.69g 22%
Dietary Fiber 2.68g 22%
Protein 1.29g 5%
Vitamin C 21.6mg 75%
Iron 0.8mg 9%
Calcium 46.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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