Directions:
- Combine first four ingredients in large bowl, stirring with whisk. Add fennel, greens an celery leaves; toss well. Add cheese, and toss gently.
- Note: Toss half green with half dressing and save remainder for second meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.61 Kcal (480 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 2% | |
| Sodium | 271.25mg | 11% | |
| Potassium | 389.43mg | 8% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 99.46 Kcal (416 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 12% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 235.4mg | 11% | |
| Potassium | 337.96mg | 8% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 2.35g | 11% | |
| Protein | 3.7g | 9% | |
| Vitamin C | 11.1mg | 21% | |
| Iron | 0.9mg | 6% | |
| Calcium | 134.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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