Directions:
- Using a mandolin or sharp knife, cut zucchini diagonally into paper-thin slices.
- Over lapping slightly, arrange on small flat plate.
- (Make-ahead: Cover and set aside for up to 6 hours).
- Sprinkle with salt and pepper then cheese and basil; drizzle with lemon juice and oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.88 Kcal (234 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 229.2mg | 10% | |
| Potassium | 28.03mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 321.1 Kcal (1344 kJ) | ||
| Calories from fat | 227.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 7% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 2% | |
| Sodium | 1316.95mg | 10% | |
| Potassium | 161.04mg | 1% | |
| Total Carbs | 3.2g | 0% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 20.84g | 7% | |
| Vitamin C | 11.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 669mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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