56432 senora mama sauerkraut soup this Recipes
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smoked sausage, left in casing (keilbasa), chopped onions and9 Moresmoked sausage, left in casing (keilbasa), chopped onions, potatoes , in a small dice (optional), all-purpose flour, dried thyme, ground black pepper, whole milk, half-and-half cream, sauerkraut, with the liquids, lemon juice (this will make it more sour, taste to your desired likness before adding.) (optional), chopped italian parsley (to garnish )20 min, 11 ingredients
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Senora Mama's Sauerkraut Soup ( Really! You've Gotta Try This)turkey kielbasa, diced, onion, chopped and8 Moreturkey kielbasa, diced, onion, chopped, celery rib, chopped, garlic, minced, hard alcoholic cider (beer product), sauerkraut, drain and rinse, low sodium chicken broth, peeled and cubed potato (any kind that is firm and will hold it s shape vs. breaking down), fresh thyme, black pepper1 hour 10 min, 10 ingredients
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Mamas Sauerkraut Saladsauerkraut (rinsed, drained and cut in 1' pieces), sugar and7 Moresauerkraut (rinsed, drained and cut in 1 pieces), sugar, diced celery, diced pepper, diced onion, vinegar, salt, celery seed9 ingredients
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Sauerkraut Soup Pittsburghshort rib of beef, chopped onion, cooking oil, sauerkraut and4 Moreshort rib of beef, chopped onion, cooking oil, sauerkraut, stock (boullion or skimmed), canned tomato, peppercorns, bay leaves1 hour 30 min, 8 ingredients
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SAUERKRAUT SOUP (Kapusniak)butter, bay leaf, spareribs, sauerkraut and3 Morebutter, bay leaf, spareribs, sauerkraut, dried mushrooms (soaked overnight), onion (sliced ), water25 min, 7 ingredients
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Sauerkraut Soup with Sausage (Emeril Lagasse)smoked sausage , such as kielbasa, diced and9 Moresmoked sausage , such as kielbasa, diced, onion, finely chopped, rib celery, finely chopped, minced garlic, hard cider, sauerkraut, drained and rinsed briefly, canned low-sodium chicken broth, peeled and cubed potatoes, fresh thyme, freshly ground black pepper1 hour 20 min, 10 ingredients
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Sauerkraut Souplg. can sauerkraut (juice and all), beef stew meat and4 Morelg. can sauerkraut (juice and all), beef stew meat, diced tomatoes (juice and all), potatoes, cut in pieces, water, pepper20 min, 6 ingredients
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Sauerkraut Soupwater, barley, potatoes, peeled and cubed, chopped onion and6 Morewater, barley, potatoes, peeled and cubed, chopped onion, bacon drippings, sauerkraut, undrained, butter or margarine, all-purpose flour, salt, pepper10 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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