Directions:
- Remove fat from bones, but leave meat.
- Brown onion and meat in oil, then add sauerkraut.
- Add remaining ingredients; bring to boil and simmer for 40 minutes.
- Lift out bones, pepper and bay leaves.
- Scrape off all meat form bones, cut into chunks and add to soup.
- Check salt and seasoning and serve.
- Can be frozen Mrs.
- James Harris Three Rivers Cookbook 1 format by Emilie rwsm05a (I wonder how this would be with shredded corned beef and a touch of German mustard?) You could substitute smoked sausage for the ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.62 Kcal (2552 kJ) | ||
| Calories from fat | 435.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.36g | 74% | |
|---|---|---|---|
| Cholesterol | 114.89mg | 38% | |
| Sodium | 1094.07mg | 46% | |
| Potassium | 1267.02mg | 27% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 34.16g | 68% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.94 Kcal (381 kJ) | ||
| Calories from fat | 64.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 74% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 38% | |
| Sodium | 163.2mg | 46% | |
| Potassium | 189mg | 27% | |
| Total Carbs | 1.37g | 3% | |
| Sugars | 0.9g | 24% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 5.09g | 68% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.5mg | 18% | |
| Calcium | 9.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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