Directions:
- In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
- Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth. Yield: 8-10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.87 Kcal (1096 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 601.45mg | 25% | |
| Potassium | 520.36mg | 11% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.99 Kcal (553 kJ) | ||
| Calories from fat | 69.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 24% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 13% | |
| Sodium | 303.14mg | 25% | |
| Potassium | 262.27mg | 11% | |
| Total Carbs | 11.19g | 7% | |
| Sugars | 2.83g | 22% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 4.55g | 18% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.8mg | 8% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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