Directions:
- Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the cider and cook until almost completely reduced. Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.29 Kcal (2727 kJ) | ||
| Calories from fat | 438.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.77g | 75% | |
|---|---|---|---|
| Cholesterol | 92.21mg | 31% | |
| Sodium | 1535.53mg | 64% | |
| Potassium | 1593.49mg | 34% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 32.63g | 65% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 66.61 Kcal (279 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 75% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 31% | |
| Sodium | 157.04mg | 64% | |
| Potassium | 162.97mg | 34% | |
| Total Carbs | 2.42g | 8% | |
| Sugars | 0.56g | 22% | |
| Dietary Fiber | 0.28g | 11% | |
| Protein | 3.34g | 65% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 0.2mg | 12% | |
| Calcium | 8.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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