Directions:
- In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth.
- Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked.
- Add sauerkraut and tomato paste, mixing well.
- Return to a boil, reduce heat, cover and simmer another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.75 Kcal (1150 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 1311.33mg | 55% | |
| Potassium | 683.69mg | 15% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.94 Kcal (314 kJ) | ||
| Calories from fat | 37.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 24% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 13% | |
| Sodium | 357.69mg | 55% | |
| Potassium | 186.49mg | 15% | |
| Total Carbs | 6.4g | 8% | |
| Sugars | 1.7g | 25% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 2.55g | 19% | |
| Vitamin C | 5.7mg | 35% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.5mg | 10% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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