237725 semolina pasta dough no eggs Recipes

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

semolina or 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour, eggs, salt, olive oil

pasta (penne rigate), egg yolk, pancetta, olive oil (optional), sour cream, parmesan cheese (grated ), oregano, parsley (finely chopped ), salt, ground pepper

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

whole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

egg whites, banana/vanilla whey, banana, coconut flour, flaxseed

whole milk, grated orange zest (from 1/2 medium orange), grated lemon zest (from 1/2 medium lemon), vanilla bean , split lengthwise, semolina flour (pasta flour), plus additional for dusting baking dish, egg yolks, room temperature, unsalted butter, cut into 1-inch cubes, egg whites, room temperature, sugar, picked over ) strawberries, hulled and thinly sliced lengthwise

semolina flour, unbleached flour, whole eggs, olive oil, salt

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)