Directions:
- In a large glass bowl and with a wooden spoon mix together the flours and salt.
- Make a well.
- Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
- Turn out onto a floured board and knead for 20 turns.
- Wrap in waxed paper and let rest for 30 minutes.
- Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.45 Kcal (337 kJ) | ||
| Calories from fat | 6.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 136.5mg | 6% | |
| Potassium | 25.43mg | 1% | |
| Total Carbs | 15.98g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.08g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.39 Kcal (1053 kJ) | ||
| Calories from fat | 19.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 1% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 6% | |
| Sodium | 426.55mg | 6% | |
| Potassium | 79.47mg | 1% | |
| Total Carbs | 49.93g | 5% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 6.49g | 4% | |
| Iron | 2.8mg | 5% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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