Directions:
- I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
- Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
- It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.51 Kcal (2460 kJ) | ||
| Calories from fat | 234.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 2882.84mg | 120% | |
| Potassium | 197.53mg | 4% | |
| Total Carbs | 74.9g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 14.23g | 28% | |
| Iron | 5.5mg | 30% | |
| Calcium | 242.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 356.14 Kcal (1491 kJ) | ||
| Calories from fat | 142.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 40% | |
|---|---|---|---|
| Cholesterol | 82.68mg | 45% | |
| Sodium | 1747.53mg | 120% | |
| Potassium | 119.74mg | 4% | |
| Total Carbs | 45.4g | 25% | |
| Dietary Fiber | 5.02g | 33% | |
| Protein | 8.63g | 28% | |
| Iron | 3.3mg | 30% | |
| Calcium | 147mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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