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Semolina Pudding with Fresh Berries Recipe

Semolina Pudding with Fresh Berries Recipe

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Ingredients

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Nutrition

292

Calories

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Ingredients:

Serving

4 cups whole milk
1 1/2 tbsp finely grated orange zest (from 1/2 medium orange)
1 tsp finely grated lemon zest (from 1/2 medium lemon)
1 vanilla bean , split lengthwise
1 cup semolina flour (pasta flour), plus additional for dusting baking dish
5 large egg yolks, room temperature
1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes
5 large egg whites, room temperature
1 cup sugar
4 cups (from about 1 1/2 to 2 lb, picked over ) strawberries, hulled and thinly sliced lengthwise

Directions:

Preheat oven to 325°F. Chill large metal mixing bowl in freezer. Butter 9- by 13-inch baking dish and dust with semolina flour.
In heavy large saucepan over moderately high heat, combine milk, orange zest, and lemon zest. Scrape in seeds from vanilla bean. Bring to boil, then immediately reduce heat to low and add semolina flour in slow, steady stream, whisking constantly. Cook, still whisking constantly, until mixture thickens, about 1 minute. Add egg yolks and butter, and continue whisking until butter melts and is completely incorporated, about 2 minutes. Transfer mixture to large bowl and set aside.
Using electric mixer fitted with whisk attachment, in chilled large metal bowl, beat egg whites until soft peaks just begin to form, about 1 to 1 1/2 minutes. Add sugar and beat until soft peaks fully form, about 30 seconds. Fold 1/3 of egg whites into semolina batter to lighten, then gently fold in remaining whites just until incorporated. Pour batter into prepared pan and smooth top.
Bake pudding until fully set in middle and golden on top, with edges just beginning to brown, about 35 to 45 minutes. Transfer to rack and cool to room temperature before serving. To serve, cut into 8 portions and top with strawberries.
Cook's note: The pudding is best served within a few hours, unrefrigerated. However, it can be refrigerated for several hours or overnight. Bring it to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.68 Kcal (1221 kJ)
Calories from fat	82.27 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	133.88mg	45%
Sodium	132.19mg	6%
Potassium	272.22mg	6%
Total Carbs	39.6g	13%
Sugars	21.03g	84%
Dietary Fiber	1.01g	4%
Protein	12.47g	25%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	85.5 Kcal (358 kJ)
Calories from fat	24.12 Kcal
		% Daily Value*
Total Fat	2.68g	14%
Cholesterol	39.25mg	45%
Sodium	38.75mg	6%
Potassium	79.8mg	6%
Total Carbs	11.61g	13%
Sugars	6.17g	84%
Dietary Fiber	0.3g	4%
Protein	3.65g	25%
Vitamin C	0.4mg	3%
Iron	0.2mg	4%
Calcium	50.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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