281526 semolina focaccia dried garlic confit Recipes

garlic cloves, peeled, fresh bay leaves or 2 dried bay leaves, fresh thyme, kosher salt and whole black peppercorn, blended oil , as needed (50 percent canola, 50 percent extra-virgin olive)

dried basil, crushed, dried thyme, crushed, dried marjoram, crushed, shredded lemon peel or 1 tbsp dried lemon peel, garlic powder, dried sage, crushed, fennel seeds, crushed, onion powder, salt, black pepper

heads garlic, separated and peeled, rosemary, dried red chilies or 10 peppercorns, olive oil

garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips

pork spareribs, cut into individual pieces, water, dark brown sugar, soy sauce, garlic cloves, minced, dry mustard

spareribs, brown sugar, water, garlic cloves, light soy sauce, dry mustard

very lean beef, thinly sliced, worcestershire sauce, soy sauce, tomato sauce, vinegar, sugar, dried garlic, chopped, dried onion, chopped, salt

dried anasazi beans, oil (olive or canola), onion, chopped (or 4 tsp. dried ), garlic clove, minced (or 1 tsp. powder ), chopped green chili peppers, chopped (or 1 medium. fresh ), ground cinnamon, ground cumin, sun-dried tomatoes, salt & pepper

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

peeled garlic clove (about 45 cloves), canola oil (or enough to cover the garlic), spinach (preferably baby , or 2 10-oz bags), unsalted butter, shallot, minced, garlic cloves, confit, kosher salt, fresh ground black pepper

milk, sugar, vanilla bean, salt, orange , zest of, grated, butter, unsalted, farina (cream of wheat or semolina), eggs, butter (to grease the mold), oranges, sugar, water

head garlic, thyme, bay leaves, dried red chiles, pure olive oil

sugar, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 cups), divided, salt, olive oil, divided, chopped kalamata olives, garlic cloves, thinly sliced, fleur de sel

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

dried rosemary or 1/4 cup fresh rosemary, dried oregano, dried sage, dried garlic flakes, kosher salt or 1/4 cup sea salt, cracked black pepper

spareribs, molasses, brown sugar, dry mustard, garlic cloves, soy sauce, sliced chives

spareribs, molasses, brown sugar, dry mustard, garlic cloves, soy sauce, sliced chives