Garlic Confit Recipe

Posted by
Rate It!
Garlic Confit
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Halve any garlic cloves that are very large and place all the peeled garlic in a heavy covered pan.
  2. Add bay leaves, thyme, a tablespoon of kosher salt, and 15 or 20 whole black peppercorns; cover with oil.
  3. Place cover on pan and braise, in the oven, on 300 degrees F until garlic is tender and golden, about 1 hour or 1 1/4 hours.
  4. Cool to room temperature.
  5. Transfer garlic and oil to a sterilized jar and press plastic wrap over the top.
  6. Place another piece of plastic wrap over the rim of the jar and screw on cover.
  7. Store up to three weeks in the refrigerator being sure to not contaminate.
  8. Always use a clean fork or spoon to retrieve garlic or oil from jar and replace plastic wraps.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.86 Kcal (3102 kJ)
Calories from fat 677.57 Kcal
% Daily Value*
Total Fat 75.29g 116%
Sodium 11.57mg 0%
Potassium 272.81mg 6%
Total Carbs 22.46g 7%
Sugars 0.68g 3%
Dietary Fiber 1.37g 5%
Protein 4.08g 8%
Vitamin C 21.1mg 35%
Iron 1.4mg 8%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 500.72 Kcal (2096 kJ)
Calories from fat 457.95 Kcal
% Daily Value*
Total Fat 50.88g 116%
Sodium 7.82mg 0%
Potassium 184.39mg 6%
Total Carbs 15.18g 7%
Sugars 0.46g 3%
Dietary Fiber 0.92g 5%
Protein 2.76g 8%
Vitamin C 14.3mg 35%
Iron 0.9mg 8%
Calcium 83.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top