Dry Garlic Spareribs Recipe

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Dry Garlic Spareribs
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Ingredients
7
Count
Nutrition
748
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 4 lbs spareribs
  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • 1 tbsp dry mustard
  • 2 garlic cloves
  • 3 tbsp soy sauce

Directions:

  1. Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
  2. Prepare sauce while ribs are cooking. Mix the next five ingredients together.
  3. Place the cooked spareribs on a foil covered cookie sheet. Pour sauce over ribs. Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
  4. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.85 Kcal (3131 kJ)
Calories from fat 470.12 Kcal
% Daily Value*
Total Fat 52.24g 80%
Cholesterol 181.4mg 60%
Sodium 593.79mg 25%
Potassium 895.28mg 19%
Total Carbs 30.02g 10%
Sugars 29.3g 117%
Dietary Fiber 0.14g 1%
Protein 34.88g 70%
Vitamin C 0.3mg 0%
Iron 3.6mg 20%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 276.02 Kcal (1156 kJ)
Calories from fat 173.51 Kcal
% Daily Value*
Total Fat 19.28g 80%
Cholesterol 66.95mg 60%
Sodium 219.16mg 25%
Potassium 330.44mg 19%
Total Carbs 11.08g 10%
Sugars 10.81g 117%
Dietary Fiber 0.05g 1%
Protein 12.87g 70%
Vitamin C 0.1mg 0%
Iron 1.3mg 20%
Calcium 34.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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