Directions:
- Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
- Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
- Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
- Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.01 Kcal (4534 kJ) | ||
| Calories from fat | 690.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.78g | 118% | |
|---|---|---|---|
| Cholesterol | 266.67mg | 89% | |
| Sodium | 816.83mg | 34% | |
| Potassium | 1268.73mg | 27% | |
| Total Carbs | 40.02g | 13% | |
| Sugars | 39.06g | 156% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 51.15g | 102% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.1 Kcal (1156 kJ) | ||
| Calories from fat | 176.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 118% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 89% | |
| Sodium | 208.24mg | 34% | |
| Potassium | 323.45mg | 27% | |
| Total Carbs | 10.2g | 13% | |
| Sugars | 9.96g | 156% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 13.04g | 102% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 29% | |
| Calcium | 32.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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