Directions:
- Peel the cloves from the 6 heads of garlic (about 2 cups). In a medium saucepan, combine the garlic cloves with the thyme, bay leaves, dried chiles and olive oil. Simmer over low heat until the garlic is tender but not browned, about 30 minutes. Let cool. Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars. Pour the cooking oil on top, seal and refrigerate for up to 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.95 Kcal (5401 kJ) | ||
| Calories from fat | 1343.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.31g | 230% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 34.2mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 774.67 Kcal (3243 kJ) | ||
| Calories from fat | 807 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.67g | 230% | |
|---|---|---|---|
| Sodium | 0.91mg | 0% | |
| Potassium | 20.54mg | 1% | |
| Total Carbs | 1.47g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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