Directions:
- Put oil & garlic in small sauce pan on stove. Over medium low heat let come to simmer. As soon as simmering, turn heat down to low. Let simmer about 20 min until garlic is soft and golden brown. Cool completely. Strain through mesh strainer. Reserve cloves and oil separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.97 Kcal (2164 kJ) | ||
| Calories from fat | 504.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.1g | 86% | |
|---|---|---|---|
| Sodium | 2.55mg | 0% | |
| Potassium | 60.15mg | 1% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 728.61 Kcal (3051 kJ) | ||
| Calories from fat | 711.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.07g | 86% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 84.77mg | 1% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 6.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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