294599 semolina focaccia bell dried garlic Recipes

dried basil, crushed, dried thyme, crushed, dried marjoram, crushed, shredded lemon peel or 1 tbsp dried lemon peel, garlic powder, dried sage, crushed, fennel seeds, crushed, onion powder, salt, black pepper

dried fettucine, butter, skinless, boneless chicken breast halves, cut into bite-size pieces, red or yellow bell peppers , cut into bit-size strips, garlic, minced, heavy whipping cream, salt, black pepper, grated parmesan cheese, grated parmesan cheese, fresh basil

bell peppers , of assorted colors, garlic, minced, fresh parsley, chopped, fresh basil, chopped, salt, pepper, olive oil, hot red pepper flakes (optional)

potatoes, washed & peeled, red bell pepper (optional), garlic, lemon juice, onion, minced (you could also cut up some fresh onion instead), olive oil, black pepper, vegan chicken broth (you could also use vegetable broth or a regular chicken broth), salt , to taste, feta (optional), green onion, fresh and chopped (optional)

pork spareribs, cut into individual pieces, water, dark brown sugar, soy sauce, garlic cloves, minced, dry mustard

spareribs, brown sugar, water, garlic cloves, light soy sauce, dry mustard

very lean beef, thinly sliced, worcestershire sauce, soy sauce, tomato sauce, vinegar, sugar, dried garlic, chopped, dried onion, chopped, salt

dried anasazi beans, oil (olive or canola), onion, chopped (or 4 tsp. dried ), garlic clove, minced (or 1 tsp. powder ), chopped green chili peppers, chopped (or 1 medium. fresh ), ground cinnamon, ground cumin, sun-dried tomatoes, salt & pepper

pizza seasoning, granulated garlic, dried garlic, minced, ground dried red pepper

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

extra-virgin olive oil , 3 turns of the pan, yellow skinned onions, thinly sliced, roasted red peppers, drained well and thinly sliced, salt and pepper, a generous handful flat-leaf parsley, finely chopped, thick slices from a round loaf of good quality semolina bread , from the center of the loaf, butter, garlic, finely chopped, ny strip steaks

olive oil (use the good stuff), green bell pepper, garlic cloves, basil leaves (fresh or frozen fresh ), chili pepper flakes, fresh ground pepper, salt

sesame seeds, beef, olive oil, bell pepper, garlic cloves, cooking wine, soy sauce, green onions

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

dried rosemary or 1/4 cup fresh rosemary, dried oregano, dried sage, dried garlic flakes, kosher salt or 1/4 cup sea salt, cracked black pepper

spareribs, molasses, brown sugar, dry mustard, garlic cloves, soy sauce, sliced chives

spareribs, molasses, brown sugar, dry mustard, garlic cloves, soy sauce, sliced chives

bread flour, water (hot ), active dry yeast (1 packet), sugar, salt, basil (dried ), garlic powder