Main
Recipes
Main Ingredients
Meat and Poultry
beef
Garlic-Buttered Sliced Steak with Onions (Rachael Ray) Recipe

Garlic-Buttered Sliced Steak with Onions (Rachael Ray) Recipe

Posted by

Rate It!

Garlic-Buttered Sliced Steak with Onions (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp extra-virgin olive oil , 3 turns of the pan
2 large yellow skinned onions, thinly sliced
2 roasted red peppers, drained well and thinly sliced
salt and pepper
a generous handful flat-leaf parsley, finely chopped
4 (1-inch) thick slices from a round loaf of good quality semolina bread , from the center of the loaf
4 tbsp butter
4 cloves garlic, finely chopped
4 (12 oz) ny strip steaks

Directions:

Preheat broiler.
Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to 15 minutes. Stir in parsley.
Heat a large skillet or a cast iron griddle to high.
Toast the bread under broiler and reserve.
Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked.
Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.98 Kcal (1356 kJ)
Calories from fat	265.79 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	46.12mg	15%
Sodium	29.29mg	1%
Potassium	239.06mg	5%
Total Carbs	7.79g	3%
Sugars	1.83g	7%
Dietary Fiber	1.76g	7%
Protein	7.39g	15%
Vitamin C	60.8mg	101%
Vitamin A	0.1mg	5%
Iron	15.6mg	87%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	188.74 Kcal (790 kJ)
Calories from fat	154.85 Kcal
		% Daily Value*
Total Fat	17.21g	45%
Cholesterol	26.87mg	15%
Sodium	17.06mg	1%
Potassium	139.27mg	5%
Total Carbs	4.54g	3%
Sugars	1.07g	7%
Dietary Fiber	1.03g	7%
Protein	4.31g	15%
Vitamin C	35.4mg	101%
Vitamin A	0.1mg	5%
Iron	9.1mg	87%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sorrel Soup

Butter, Extra virgin olive oil, Yellow onion, chopped fine and 8 more..
French Onion Crostini

Extra virgin olive oil, Extra virgin olive oil and 6 more..
Ossobuco Alla Milanese

Yellow onion, finely chopped, Carrot, finely chopped and 18 more..
Crawfish Michelle

Butter, Yellow onion, chopped, Shallots, minced and 13 more..
Cheese Onions

Yellow onions, Water, to cover, Salt, Butter, Flour, Salt and 4 more..
Leftover Roast Beef Soup (Leftover Steak Too!)

Yellow onions, cut into small wedges and 10 more..
Chicken Piccata Pasta Toss

Extra virgin olive oil and 13 more..
Chicken Piccata Pasta Toss

Extra virgin olive oil and 13 more..