61089 secret ingredient beef veggie Recipes

beef stew meat, italian salad dressing, water, beef bouillon granules, crushed tomatoes (with juice), beef broth, tomato sauce, garlic clove, bay leaf, salt, pepper, potatoes (cut into chunks ), peeled carrots, green pepper (cut into chunks ), onion, chopped, flour, cold water

beef roast, chopped into bite size pieces, beef bouillon, onion, garlic, bay leaf, italian spices or red pepper, salt or pepper, tomato sauce or 1 can tomato juice, water, frozen vegetables or fresh vegetables (carrots, peas, corn, beans, and lima beans), stewed tomatoes

ground sirloin beef, chopped onion, dark red kidney beans, drained, rinsed, diced tomatoes in juice, undrained, tomato sauce, water, chili powder, granulated sugar, unsweetened cocoa powder, salt, sliced green onions (optional), sour cream (optional), shredded cheddar cheese (optional), chopped avocado (optional), crushed corn chips (optional)

ground beef, egg, slightly beaten, barbecue sauce, any type, chopped red bell pepper, chopped sweet onion, garlic powder, ground black pepper, seasoning salt, french-fried onions , measured then crushed, barbecue sauce

mushroom gravy mix, water, cubed cooked beef, frozen mixed vegetables, potatoes, peeled, cubed and cooked, tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits

ground pork, lean ground beef, onion (well minced ), eggs, soft breadcrumbs, ground nutmeg, allspice, salt, pepper, worcestershire sauce, gravy, beef stock, fennel seed, salt & pepper, kitchen bouquet (optional for color ), water, flour, heavy cream

ground beef, egg, beaten, onion, diced, horseradish, ketchup, mustard, sugar, salt, milk, scalded, ritz cracker, crushed

extra lean ground beef, breadcrumbs, chopped onions, salt, black pepper, ketchup, egg, parsley, brown sugar, dry mustard, ketchup, dried herb, of your choice (i like to put parsley, thyme, marjoram)

ground beef, salt, chopped onion, chopped green pepper, dry mustard, pork and beans, applesauce, brown sugar, ketchup

lean beef , cut into 1-inch pieces, all-purpose flour, vegetable oil, italian-style stewed tomatoes, undrained, beef broth, onion, coarsely chopped, black pepper, dried thyme leaves, potatoes, peeled and cut into 1-inch pieces, baby carrots or 2 cups sliced carrots, 1-inch thick

ground beef, zucchini, diced, carrots, diced, stewed tomatoes (preferably seasoned ), chili bean (with sauce), kidney bean (can substitute other beans), black beans (can substitute other beans), tomato paste (optional), chili powder, minced garlic or garlic powder, salt and pepper, brewed coffee (optional), red wine (optional), tabasco sauce (optional), vinegar (optional), ketchup (optional), cinnamon (optional)

lean beef, cubed, olive oil, onions, potatoes, carrots, frozen mixed vegetables, frozen corn, frozen green beans (optional), frozen peas (optional), diced tomatoes, garlic cloves, minced, celery seed, beef stock, salt and pepper, barley (optional), head cabbage

stewing beef, cubed, mushrooms, drained, lipton onion soup mix, ginger ale , canda dry s my favourite, flour (optional)

beef top sirloin steak (1 lb), thinly sliced, ground cumin, salt, canola oil, divided, onion , julienned, sweet red pepper , julienned, green pepper , julienned, minced fresh cilantro, whole wheat tortillas (8 inches), warmed, ingredients : shredded lettuce, chopped tomato and reduced-fat sour cream

yellow onion, minced, green pepper, very finely chopped, ground beef (85% lean- do not use very lean ground meat for this), corned beef (the secret ingredient, ssh- don tsp tell), chili sauce (recommended-heinz), hickory flavored barbecue sauce (recommended sweet baby ray s hickory-brown sugar), brown sugar (more or less to taste)

bernsteins resturant recipie italian dressing ., sm box of whole wheat elbow macaroni or bowtie noodles., grated finely carrots. i buy a bag of grated carrots, sliced olives ., lg. chopped tomatoes ., green onions chopped ., partially cooked broccoli, cooked peas. dont over cook

beef , strips, oil, cream of mushroom soup, water, lipton recipe secrets garlic and herb soup mix, nutmeg, penne pasta or 4 cups bow tie pasta or 4 cups rotini pasta, sliced mushrooms, sugar snap peas or 1 cup frozen mixed vegetables, grated parmesan cheese (or to taste)

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.