19 seasoned pork medallions Recipes

seasoned dry bread crumb, thyme, garlic salt, onion powder, pork medallions, dijon mustard, butter, melted

pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season

pork tenderloin, seasoning salt , to taste, orange juice, chicken broth, ketchup, honey, orange zest, dried rosemary, crushed, salt, arrowroot (optional)

pork tenderloin (1 lb), cut into 1/2-inch slices, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, divided, fresh strawberries, minced garlic, water, chicken bouillon granules, sliced fresh strawberries , optional

seasoned dry bread crumbs, dried thyme, garlic salt, onion powder, pork tenderloin, dijon mustard, butter, melted

pork tenderloin, all-purpose flour, egg, water, seasoned dry bread crumb, vegetable oil, sliced fresh mushrooms, butter or 2 tbsp margarine, all-purpose flour, chicken broth, dry white wine, dried thyme leaves, pepper, milk

pork tenderloin, seasoned bread crumbs, grated parmesan cheese, salt, pepper, canola oil, chopped onion, garlic clove, minced

bacon, pork tenderloin , medallions (i used half of a tenderloin and sliced the medallions approx. 1/2 thick), seasoning salt, pepper, prepared mustard, canned pineapple, drained, parsley sprig (to garnish )

pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil

pork tenderloin (around 2 to 2&1/2 lb total ), butter, divided, canadian oka cheese or 4 oz brie cheese, cut into 12 slices, shallot, finely chopped, tart apples, cored and cut into 18 slices, brown sugar, apple cider, poultry seasoning, whipping cream

pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)

pork tenderloin , cut into 1/2-inch slices, salt (to taste), pepper (to taste), all-purpose flour, eggs, beaten, seasoned bread crumbs, butter, divided, fresh strawberries, minced garlic, water, chicken bouillon granule, sliced fresh strawberries, for garnish

vegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper

pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard

chicken broth, tomato paste, dried rosemary, crushed, coarse kosher salt, fresh ground pepper, pork tenderloin, seasoned dry bread crumb, olive oil, sliced fresh mushrooms

pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley

pork tenderloin , cut into thin medallions, vegetable oil (can be part olive oil), flour (for dredging), egg, beaten, italian seasoned breadcrumbs, mixed with, parmesan cheese, salt , to taste, pepper , to taste, green pepper , cut into long slices, red pepper , cut into long slices, sliced mushrooms, sweet onion, sliced, garlic clove, minced, beef broth, white zinfandel wine, angel hair pasta (good quality ), sugar, parmigiano-reggiano cheese (optional), fresh basil (optional)