Pork Scaloppine With Angel Hair Zinfandel Recipe

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Pork Scaloppine With Angel Hair Zinfandel
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Ingredients:

Directions:

  1. Heat oil in deep skillet. Salt and pepper the pork. Bread pork by dredging in flour, then in egg, then in breading.
  2. Fry in oil until crispy brown. Drain on paper towel and set aside.
  3. Place the vegetables in the pan and begin to lightly saute' till they look wilted and lightly cooked.
  4. Add the broth and reduce cooking liquid slightly, add wine and adjust seasonings (salt, pepper and sugar).
  5. Sauce should be slightly tart and slightly sweet from the wine.
  6. Add pasta in cooking liquid and cool through until al dente, about 5 minutes.
  7. Add crispy pork medallions and toss.
  8. Serve with Reggiano Parmesan cheese curls and fresh basil on top, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.97 Kcal (3734 kJ)
Calories from fat 366.58 Kcal
% Daily Value*
Total Fat 40.73g 63%
Cholesterol 127.25mg 42%
Sodium 893.27mg 37%
Potassium 873.55mg 19%
Total Carbs 78.01g 26%
Sugars 9.42g 38%
Dietary Fiber 6.74g 27%
Protein 43.65g 87%
Vitamin C 66.4mg 111%
Iron 202.1mg 1123%
Calcium 321mg 32%
Amount Per 100 g
Calories 175.11 Kcal (733 kJ)
Calories from fat 71.97 Kcal
% Daily Value*
Total Fat 8g 63%
Cholesterol 24.98mg 42%
Sodium 175.37mg 37%
Potassium 171.5mg 19%
Total Carbs 15.31g 26%
Sugars 1.85g 38%
Dietary Fiber 1.32g 27%
Protein 8.57g 87%
Vitamin C 13mg 111%
Iron 39.7mg 1123%
Calcium 63mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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