131895 season crock pot hot fudge pudding cake Recipes

plain flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, water

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar , packed, water, hot

flour, light brown sugar, baking cocoa, baking powder, heavy cream, vanilla, hot coffee

fudge brownie mix, skor candy bars, broken up into bits, instant chocolate pudding mix, hot fudge, cool whip

flour, sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar , packed, baking cocoa, water, chopped nuts (optional)

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

skim milk, cook and serve sugar-free instant chocolate pudding mix, chocolate fudge cake, water, unsweetened applesauce, egg whites

brown sugar, water, cocoa powder, brownie mix, packaged, chocolate chips, eggs, butter, melted, water

all purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, water

recipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce

pudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting

all-purpose flour, sugar, baking powder, milk, vanilla, peanut butter, sugar, unsweetened cocoa powder, boiling water, vanilla ice cream, chocolate fudge topping (optional), chopped peanuts

flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe

fudge ripple cake mix, eggs, banana, ripe, mashed, water, instant banana pudding mix, milk, banana, sliced, lemon juice, frozen non-dairy topping, thawed