Fudge Mint Cake Recipe

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Fudge Mint Cake
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Ingredients
9
Count
Nutrition
120
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat Oven as Directed on Cake mix box,
  2. Prepare cake mix as directed and add 4 tablespoons Green Creme De Menthe to the cake batter and blend well.
  3. Bake cake as directed On Cake Box.
  4. After cake is fully cooled, warm fudge topping, just enough so you can spread it evenly.(If you use fudge topping in a glass jar you can heat it in the microwave and stir it every 25 seconds or so until it's easier to spead/pour onto cake)
  5. Spread entire jar of fudge topping over cake evenly.
  6. Let cake w/topping cool completely until fudge layer sets. (refrigerating helps).
  7. Mix Cool Whip with 1 teaspoon Creme De Menthe and add additional food coloring if you desire (You can make it as light or as dark green as you choose)
  8. Spread frosting on cake and refrigerate.
  9. You may top with chocolate shavings if desired.
  10. You may serve at any time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.68 Kcal (501 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 3.52mg 1%
Sodium 41.3mg 2%
Potassium 27.73mg 1%
Total Carbs 6.39g 2%
Sugars 4.35g 17%
Dietary Fiber 0.03g 0%
Protein 1.37g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 185.84 Kcal (778 kJ)
Calories from fat 116.39 Kcal
% Daily Value*
Total Fat 12.93g 13%
Cholesterol 5.46mg 1%
Sodium 64.13mg 2%
Potassium 43.06mg 1%
Total Carbs 9.92g 2%
Sugars 6.75g 17%
Dietary Fiber 0.04g 0%
Protein 2.13g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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