Directions:
- Bake brownies as directed on the box let cool.
- Prepare pudding mix as directed on package for pudding
- Cut brownies into small squares.
- Place enough of the brownie squares to cover the bottom of bowl.
- Spoon half of jar of hot fudge over the brownies.( You can heat the fudge but till hot).
- Pour half of your pudding over hot fudge.
- Add a layer of cool whip on top of pudding.
- Sprinkle skor bits on top of cool whip.
- Then continue this again for all the layers until full.
- Top with cool whip, skor bits and a cherry.
- If using a larger bowl double this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.34 Kcal (307 kJ) | ||
| Calories from fat | 11.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 54.24mg | 2% | |
| Potassium | 16.23mg | 0% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 517.38 Kcal (2166 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 2% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 1% | |
| Sodium | 382.63mg | 2% | |
| Potassium | 114.5mg | 0% | |
| Total Carbs | 27g | 1% | |
| Sugars | 17.38g | 10% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 1.5g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 36.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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