Spray crock with pam.
In a sauce pan bring brown sugar,3/4 cup of water and coco powder to a boil.Stir to make sure sugar is desolved.shut off heat.
Combind remaining ingredients in a bowl,put into crock.
Pour mixture in sauce pan over batter.
Cover and cook on high for 2 hours or untill done.
The center of the cake should spring back alittle,.
Will look wet because of the mixture that was poured on top.
Spoon out and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4020.06 Kcal (16831 kJ)
Calories from fat	1361.4 Kcal
		% Daily Value*
Total Fat	151.27g	233%
Cholesterol	388.37mg	129%
Sodium	2448.59mg	102%
Potassium	2026.57mg	43%
Total Carbs	667.06g	222%
Sugars	126.22g	505%
Dietary Fiber	1.18g	5%
Protein	43.37g	87%
Vitamin A	0.3mg	9%
Iron	17.4mg	96%
Calcium	376.6mg	38%

Amount Per 100 g
Calories	326.2 Kcal (1366 kJ)
Calories from fat	110.47 Kcal
		% Daily Value*
Total Fat	12.27g	233%
Cholesterol	31.51mg	129%
Sodium	198.69mg	102%
Potassium	164.44mg	43%
Total Carbs	54.13g	222%
Sugars	10.24g	505%
Dietary Fiber	0.1g	5%
Protein	3.52g	87%
Iron	1.4mg	96%
Calcium	30.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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