Hot Fudge Pudding Cake Recipe

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Ingredients:

Serving

1 cup flour
1 1/2 cups light brown sugar
1/2 cup baking cocoa
2 tbsp baking powder
1 cup heavy cream
2 tsp vanilla
1 1/4 cups hot coffee

Directions:

In large bowl, mix flour, 1 cup of the sugar, 1/4 cup of the cocoa and baking powder.
Stir in the cream and vanilla.
Spread in a 9 inch square pan or 7 x 11 pan.
Mix remaining brown sugar and cocoa and sprinkle over top.
Pour on coffee slowly and carefully place in over.
Bake till the sauce bubbles through the cake,approximately 30 minutes, depending on your oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.34 Kcal (2618 kJ)
Calories from fat	158.71 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	32.88mg	11%
Sodium	701.55mg	29%
Potassium	805.35mg	17%
Total Carbs	111.26g	37%
Sugars	64.24g	257%
Dietary Fiber	11.71g	47%
Protein	6.63g	13%
Vitamin C	0.2mg	0%
Iron	5.4mg	30%
Calcium	420.3mg	42%

Amount Per 100 g
Calories	274.38 Kcal (1149 kJ)
Calories from fat	69.63 Kcal
		% Daily Value*
Total Fat	7.74g	27%
Cholesterol	14.43mg	11%
Sodium	307.81mg	29%
Potassium	353.36mg	17%
Total Carbs	48.82g	37%
Sugars	28.19g	257%
Dietary Fiber	5.14g	47%
Protein	2.91g	13%
Vitamin C	0.1mg	0%
Iron	2.4mg	30%
Calcium	184.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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