89 seared steak with red and Recipes

beef tenderloin steaks, salt, freshly ground black pepper, olive oil, chopped shallots, sweet cherries (such as bing), pitted and halved, star anise, dry red wine, butter

top round steaks, 3/4 inch thick , trimmed of fat, kosher salt, fresh ground pepper, mixed asian greens or 4 cups mesclun, snow peas, sliced, red bell pepper, sliced, shredded red cabbage, cilantro leaf, chopped, shelled edamame, thawed, sesame tamari vinaigrette, orange juice, rice vinegar, reduced sodium soy sauce or 2 tbsp or 2 tbsp organic tamari, toasted sesame oil, honey, fresh ginger, finely grated

light brown sugar, kosher salt, ground black pepper, ground red pepper, flank, skirt , or tri-tip steak, olive oil, divided, frozen potato wedges, thawed, butter, sweet onion, chopped, frozen artichoke hearts, thawed, garlic cloves, minced, coarsely chopped fresh flat-leaf parsley, drained capers, fresh lemon juice

coarse salt, more to taste, freshly ground black pepper, more to taste, ground cumin, cayenne, canola oil, new york strip steaks, 1 inch thick, yellow bell pepper, thinly sliced ( or 1/2 small red bell pepper and 1/2 small yellow bell pepper), yellow onion, halved and thinly sliced, minced fresh jalapenos, cored and seeded first, minced garlic, fresh lime juice, coarsely chopped fresh cilantro leaves, flour tortillas, warmed (8-8 1/2 inch ), ripe avocado, peeled and thinly sliced, sour cream, chopped fresh tomatoes or jarred salsa, fresh cilantro , springs

broccoli rabe , thick stems discarded, cut cross-wise into 1-inch pieces, beef tenderloin steaks, trimmed (1/2-inch thick ), presliced exotic mushrooms, port or red wine, chopped fresh thyme

vegetable oil, red onions, large, peeled & cut into 1/2 slices, rings separated, salt, boneless strip steaks, garlic cloves, minced, balsamic vinegar , plus, balsamic vinegar, fresh rosemary, minced, light brown sugar, salt, pepper

cumin, coriander, paprika, garlic salt, chili powder, crushed red pepper flakes, italian spices, white pepper, black pepper, kosher salt, flank steak, minced garlic cloves, olive oil, sesame oil, sriracha hot chili sauce, ginger flavored soy sauce, kosher salt, black pepper, minced vidalia onion, frozen roasted corn, chopped red bell pepper, frozen shelled edamame

steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper

tender beef steaks, cut 1 1/2 inch thick, butter, vegetable oil, flour, salt, ground ginger, dried thyme, fresh ground black pepper, madeira wine, red currant jelly or 1/2 cup black currant jelly

minced fresh basil, balsamic vinegar, olive oil, honey, minced fresh oregano, prepared mustard, garlic cloves, minced and divided, drained bottled roasted red bell peppers , cut into strips, beef tenderloin steaks (1 inch thick), trimmed, salt, freshly ground black pepper, olive oil-flavored cooking spray, cubed french bread, arugula or spinach

four 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin

red bell pepper, very finely diced, serrano pepper, very finely diced, red onion, very finely diced, rice wine vinegar, olive oil, sambal oelek chili paste (asian chili sauce), kosher salt, ahi tuna steaks , sushi quality, salt and pepper, avocado, diced into 1-inch cubes, fresh tomato, diced, fresh cilantro stems

boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each), salt, pepper, vegetable oil, vegetable oil, shallot, minced, low sodium chicken broth, dry red wine, brown sugar, unsalted butter, cut into 3 pieces and chilled, minced fresh thyme, salt, pepper

garlic salt, pepper, salt, lean boneless beef tenderloin steaks, olive oil, roasted red peppers , in water, drained

black pepper, garlic powder, salt, divided, beef tenderloin steaks (i inch thick ), olive oil flavored cooking spray, roasted red peppers, drained

roasted garlic-pepper seasoning or 1/2 tsp black pepper and 1/2 tsp garlic powder, salt, divided, lean , boneless beef tenderloin steaks (1 inch thick), olive oil-flavored cooking spray, roasted red peppers in water, drained

red onion, sliced into 1/4-inch thick rounds, cooked flank steak slices, about 12 oz, swiss cheese, mayonnaise, honey, garlic flakes, salt, freshly ground black pepper, rolls

extra-virgin olive oil, divided, dried oregano, divided, fennel seeds, crushed, dried crushed red pepper, garlic cloves, pressed, diced organic tomatoes in juice, boneless rib-eye steaks, each about 3/4 inch thick