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Seared Steak With Asian Inspired Slaw Recipe

Seared Steak With Asian Inspired Slaw Recipe

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Ingredients:

Serving

Directions:

In a small tureen, mix all of the dry ingredients to make the rub for the steak. Rub both sides of the steak generously and wrap it tightly in saran wrap. Put the steak back in the refridgerator to marinate for no less than 20 minutes.
In a frying pan, put in your edamame, frozen corn, chopped red bell pepper, chopped onion, 2 of the minced garlic cloves, the sesame oil, 2 tbsp olive oil, the chili sauce and the soy sauce.
When the steak is done marinating pull it out and set it to the side. In another large frying pan on medium, add the remaining olive oil and garlic clove. Saute the clove until brown in color and then put the steak in the pan and sear as appropriate to your liking. I tend to like my steak medium well so I do 7 minutes per side. Flip the steak half way done and then move to a cutting board to rest for 2 minutes before slicing. Always slice long strips of the steak at an angle.
While the steak is cooking, turn on the frying pan with the slaw mixture in it to medium and saute for around 10 minutes. When it is done, pour it onto a platter.
Place the steak strips on top of the slaw in your serving platter and it is ready to serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.04 Kcal (1093 kJ)
Calories from fat	162.53 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Sodium	791.88mg	33%
Potassium	409.4mg	9%
Total Carbs	19.53g	7%
Sugars	8.21g	33%
Dietary Fiber	4.86g	19%
Protein	6.53g	13%
Vitamin C	28.3mg	47%
Vitamin A	0.4mg	13%
Iron	8.2mg	46%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	141.91 Kcal (594 kJ)
Calories from fat	88.36 Kcal
		% Daily Value*
Total Fat	9.82g	28%
Sodium	430.5mg	33%
Potassium	222.57mg	9%
Total Carbs	10.61g	7%
Sugars	4.46g	33%
Dietary Fiber	2.64g	19%
Protein	3.55g	13%
Vitamin C	15.4mg	47%
Vitamin A	0.2mg	13%
Iron	4.5mg	46%
Calcium	26.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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