118261 seared breast chili honey Recipes

boneless skinless chicken breasts, mayonnaise, honey, rum, black pepper, olive oil

sliced almonds, onion, sliced, celery rib, sliced, carrot, sliced, fresh parsley, salt, pepper, dried rosemary, bay leaf, chicken broth, water, chicken breasts, halved, honey

boneless skinless chicken breast, thai bird chilies or 2 serrano chilies, soy sauce, loosely packed fresh spinach, garlic cloves, peanut oil or 1/2 tbsp canola oil, red chili paste, sugar, fresh cracked pepper

stove top chicken prepared stuffing, orange juice, boiling water, chopped pecans, butter, boneless skinless chicken breasts, bacon, honey

baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes, fresh thai green chili , halved lengthwise, honey, extra virgin olive oil, salt & fresh ground pepper

boneless skinless chicken breast halves, chili powder, ground cumin, garlic salt, cayenne pepper, vegetable oil, fresh lemon juice, fresh lime juice, jalapeno jelly

dried angel hair pasta, ears fresh corn, boneless skinless chicken breast halves, chili powder, olive oil or 1/4 cup cooking oil, lime juice, tomatoes, sliced

dried angel hair pasta, fresh ears of sweet corn, olive or cooking oil, skinless boneless chicken breast halves, chili powder, salt, pepper, tomatoes, sliced, lime or lemon juice, lime halves and snipped fresh parsley (optional)

shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste

olive oil, julienne-cut leeks (about 1 small), salmon fillets (about 1 inch thick ), salt, divided, pepper, divided, balsamic vinegar, honey

whole magret duck breasts, approximately 1 lb each, available from specialty meat markets, salt and freshly ground pepper to taste, dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes, white onion, finely chopped, grated ginger, warm honey dissolved in 1/2 cup port wine, scallions, chopped , about 1/2 cup, suggestion: serve with mashed sweet potatoes or roasted carrot puree)

chicken, cut up or 4 -5 chicken breasts, butter, honey, prepared mustard, salt, curry powder

whole boneless skinless chicken breasts, halved, honey, apple cider vinegar, worcestershire sauce, dijon-style mustard, brown sugar, black pepper

chicken breast - skinless, honey, hot pepper sauce, salt & pepper to taste

angel hair pasta, ears of fresh corn, veg oil, boneless skinless chicken breasts, chili powder; divided, salt, pepper, sliced medium tomatoes, lemon juice

chili sauce , the ketchup type, ketchup, buckwheat honey, worcestershire sauce, cider vinegar, dijon mustard, sriracha sauce, paprika, salt, garlic cloves, minced, boneless skinless chicken breast halves, lemon wedges

pair duck breast, boneless, salt and pepper, thai bird chiles, minced without seeds, duck fat, garlic, minced plus 2 tbsp, port wine, dark duck stock, korean chili paste (ko chu jung), diced taro root, honey, roasted sesame seeds, chopped parsley

boneless chicken breasts, chili oil, honey, fresh cilantro, chopped, garlic cloves, crushed, limes (zest and juice both), greek yogurt, chili oil, lime (zest and juice both), fresh cilantro, chopped, red chili, seeded and finely chopped, salt