228354 sea blackened smoked salmon blackened tomatoes lemon Recipes

tomatoes, red onion, avocado (ripe ), lemon , juice of (reserve 1 tsp for later use), creme fraiche (may sub sour cream), mayonnaise, salt and pepper (to taste), smoked salmon (6 oz, may sub smoked trout), rolls (crisp, approx 4-in round), lettuce leaf (chiccory was suggested) (optional)

tomatoes, smoked salmon or lox, finely chopped, chopped onion, chopped green pepper, salt and pepper to taste, cream cheese, softened, milk, fresh dill sprigs

smoked salmon, whipping cream, lemon juice, red lumpfish caviar, black pepper

brioche bread, dijon mustard , for spreading, gruyere cheese, smoked salmon, thinly sliced, lemon , finely grated zest, kosher salt & freshly ground black pepper, to taste

cream cheese, softened, heavy cream, chives, finely chopped, smoked salmon or 1/2 lb lox, diced, lemon zest, black pepper , to taste, sour cream

cream cheese, cold smoked salmon, dill, chopped, lemon , juice and zest, garlic , monced, salt, pepper, fresh chives , parsley or 1/2 cup dill, chopped

prepared pesto, whole wheat bagels, split and toasted, coarsely ground pepper, smoked salmon or lox, tomato, bibb or boston lettuce leaves

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

uncooked linguine (if using as a first course dish, use 1 1/2 oz pasta per person.), butter, melted, extra virgin olive oil, fresh ground pepper , to taste, kosher salt or 2 tbsp sea salt, lightly smoked salmon, cut into bite-size chunks

sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil

coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)

breadcrumbs (fine, dry ), onion, peeled and chopped, butter or 3 tbsp margarine, cream cheese, room temperature, smoked salmon, chopped, eggs, lemon juice (fresh is best ), dill or 3/4 tsp dried , minced, fresh dill sprig, lemon slice, smoked salmon (strips)

uncooked farfelle (bow tie pasta), sliced asparagus (about 12 oz), smoked salmon, grape or cherry tomatoes, crumbled feta cheese with basil and sun-dried tomatoes, reduced-fat olive oil vinaigrette, salt, freshly ground black pepper

cream cheese, softened, smoked salmon, scotch whisky, lemon juice, prepared white horseradish, cayenne, chopped fresh chives or 2 tbsp scallions

room temp. butter, brick cream cheese room temp, spoons horse radish, spoons chives, spoons green onion, minced garlic, paprika, crumbled smoked salmon, sliced tomato, fresh dill garnish

creme friche or sour cream, dijon mustard, chopped fresh dill, kosher salt, sliced white or wheat sandwich bread, shallots, peeled and halved, smoked salmon, thinly sliced, lemons, cut into wedges

smoked salmon, cooked prawns (shrimp, 500g), salmon roe (optional), egg tomatoes, seeded, chopped finely, avocados, chopped finely, red onion, chopped finely, chopped fresh chives, chopped fresh dill, grated lemon rind, lemon juice, salt & freshly ground black pepper, olive oil, lemon juice, chopped fresh chives, salt & freshly ground black pepper

smoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill