Smoked Salmon Cheesecake Recipe

Directions:

1. Preheat oven to 325°F.
2. Sprinkle bread crumbs into a greased 8 springform pan.
3. Tilt and rotate pan to coat bottom and sides halfway up; refrigerate.
4. In a small skillet, cook onion in butter over medium heat until tender; remove from heat.
5. Process cream cheese infood processor until smooth.
6. Add the salmon, cooked onion, eggs, lemon juice and dill; process until completely smooth.
7. Pour into prepared pan; place filled springform pan into a larger pan and pour hot water into baking pan to come halfway up the sides of springform.
8. Bake for an hour; turn oven off and let cheesecake cool in oven for another hour with door slightly ajar.
9. Remove springform pan from baking pan and cool completely on a cooling rack.
10. Refrigerate.
11. When ready to serve, remove sides of springform and garnish as desired.
12. Serve at room temperature.