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Smoked Salmon and Sour Cream Sauce (Michael Symon) Recipe

Smoked Salmon and Sour Cream Sauce (Michael Symon) Recipe

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Smoked Salmon and Sour Cream Sauce (Michael Symon)

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Ingredients:

Serving

Directions:

Slice salmon paper thin and set aside. Saute onions quickly in olive oil. Add stock and bring to simmer. Remove from heat and whisk in creme fraiche, chives, and season with salt and pepper. Toss sauce with cooked dill noodles and garnish with smoked salmon.
Fresh Dill Noodles:
In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours.
Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.99 Kcal (1696 kJ)
Calories from fat	146.64 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	110.6mg	37%
Sodium	884.35mg	37%
Potassium	223.42mg	5%
Total Carbs	42.3g	14%
Sugars	1.21g	5%
Dietary Fiber	1.98g	8%
Protein	19.46g	39%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	5%
Iron	1.6mg	9%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	189.31 Kcal (793 kJ)
Calories from fat	68.54 Kcal
		% Daily Value*
Total Fat	7.62g	25%
Cholesterol	51.7mg	37%
Sodium	413.38mg	37%
Potassium	104.44mg	5%
Total Carbs	19.77g	14%
Sugars	0.56g	5%
Dietary Fiber	0.93g	8%
Protein	9.1g	39%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	22.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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