126 with smoked salmon capers and lemon Recipes

bread flour, warm water (100o to 110o), olive oil, bread-machine yeast, salt, sliced green onions (about 2 bunches), cracked black pepper, mascarpone cheese, sliced smoked salmon, capers, lemon wedges

refrigerated pizza dough, less-fat cream cheese, chopped fresh dill, fresh lemon juice, sliced smoked salmon, capers, sliced red onion, garnish: fresh dill

smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained

active dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, olive oil, smoked salmon , cut into 1/4-inch-wide strips, capers, rinsed and drained, shredded havarti cheese, chopped fresh dillweed, lemon wedges

lemon juice, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, drained capers, red onion, thinly sliced, extra-virgin olive oil, watercress (preferably the kind that s already trimmed, rinsed, bagged), smoked salmon , torn or cut into bite-size pieces

smoked salmon, chopped (or nova lox), cream cheese, red onion, chopped, fresh dill (or 1 tsp dried dill weed), red onion, cut into thin rings, capers, dill sprigs (to garnish ), lemon wedge (to garnish )

smoked salmon, unsalted butter, onion, finely chopped, lemon juice, french mustard, cream, tabasco sauce, capers, drained and chopped

prepared pizza dough, at room temperature, all-purpose flour, extra-virgin olive oil, mascarpone cheese , stirred until smooth, sliced smoked salmon, capers, drained, fresh chives, lemon wedges

smoked salmon, shredded, artichoke hearts, drained and quartered, stalk celery, diced, caper (small jar), real mayonnaise, sweet onion, diced, black olives, chopped, frozen peas, lemon juice, salt and pepper (to taste)

smoked salmon, finely chopped, red onion, finely chopped, chopped chives, capers, drained and chopped, light mayonnaise , cream cheese, or creme fraiche, fresh lemon juice, divided, freshly ground black pepper, divided, plain low-fat greek yogurt, chopped fresh dill, cocktail pumpernickel bread, fresh dill fronds for garnish (optional)

light mayonnaise, chopped fresh dill, prepared horseradish, pumpernickel bread, toasted, capers, sliced smoked salmon, dill sprigs (optional), lemon, cut into wedges

reduced-fat cream cheese, fresh lemon juice, minced lemon zest, baked bagel (or pita) chips, smoked salmon , cut into a dozen 2-inch pieces, capers or 12 caper berries, handful of arugula (or other greens such as fennel fronds), chopped

bread , cut on the diagonal from a baguette, extra virgin olive oil, cream cheese, softened, chopped dill, very finely chopped red onion, fresh ground black pepper, pre-sliced smoked salmon, capers, fresh dill sprigs for garnish, lemon wedges to garnish platter

cream cheese, softened, fresh lemon juice, diced red onion, chopped fresh basil leaves, sliced smoked salmon (we recommend nova, but you make use the saltier lox), capers, drained, seedless cucumber, with peel , sliced into rounds the size of crackers

cream cheese, softened, green onions, minced, fresh parsley, minced, fresh dill, chopped, lemon juice, english muffins, split and toasted, lox or smoked salmon, capers

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest

smoked salmon, cream cheese, fresh lemon juice, milk (or white wine), capers, drained, red onion, finely diced, salt & pepper to taste, cayenne (optional), chopped parsley (garnish )

smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt