Mushrooms/ Smoked Salmon Bruschetta Recipe

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Total time

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Ingredients:

Serving

mushroom paste
1 tbsp lemon
1 cup sauteed wild mushrooms ( quick sautee in 1 tbsp olive oil , sall , pepper and 3 tbsp white wine)
4 tbsp cream cheese
1 tbsp parmesan cheese, grated
smoked salmon spread
1/2 cup smoked salmon
1/4 cup cream cheese
1/2 tsp lemon zest
1 tbsp lemon
white pepper to taste
1 loaf of good italian bread
olive oil

Directions:

Slice the bread and drizzle with olive oil.
Put the slices in the oven and broil until toasted with a golden color, this should take about 5 minutes in a hot oven, keep an eye on them so they won't burn.
Make the pastes by mixing the ingredients of each one in a food processor. (1st make the mushroom paste, wash the container and then 2nd the salmon paste)
Spread an even amount of paste on each slice.
Arrange the slices in plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.93 Kcal (201 kJ)
Calories from fat	33.31 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	12.3mg	4%
Sodium	92.38mg	4%
Potassium	47.21mg	1%
Total Carbs	1.61g	1%
Sugars	0.49g	2%
Dietary Fiber	0.17g	1%
Protein	2.11g	4%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	186.74 Kcal (782 kJ)
Calories from fat	129.77 Kcal
		% Daily Value*
Total Fat	14.42g	6%
Cholesterol	47.94mg	4%
Sodium	359.94mg	4%
Potassium	183.95mg	1%
Total Carbs	6.28g	1%
Sugars	1.92g	2%
Dietary Fiber	0.68g	1%
Protein	8.2g	4%
Vitamin C	5mg	2%
Iron	0.7mg	1%
Calcium	65.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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