460 scones buttermilk Recipes

buttermilk, eggs, margarine, melted, compressed yeast cakes (with a little bit of warm water), salt, baking soda, baking powder, sugar, flour , sifted, oil

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

flour, sugar, baking powder, salt, butter, egg (lightly beaten ), low-fat buttermilk, raisins (or any dried fruit or berry)

all-purpose flour, baking powder, salt, butter, melted, buttermilk

all-purpose flour, baking powder, baking soda, sugar, ice cold butter , cut into pieces, buttermilk, plus additional for brushing

flour, sugar, salt, baking powder, baking soda, unsalted butter, buttermilk, currants (optional), heavy cream, for brushing

king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, cold butter, buttermilk, raisins or dried currants, grated lemon or orange peel, ground cinnamon

flour, sugar, baking powder, baking soda, salt, cinnamon, cold butter, golden raisins or 1/2 cup dried cranberries, buttermilk, eggs

king arthur unbleached all-purpose flour, old-fashioned oats, sugar, baking powder, salt, baking soda, egg, buttermilk, vegetable oil, dried cranberries, chopped dried apricots, chopped pecans, sugar, ground cinnamon

buttermilk, egg, sugar, flour, baking powder, baking soda, salt, melted butter, currants

all-purpose flour, sugar, baking powder, baking soda, salt, chilled butter , cut into pieces, buttermilk, eggs, vanilla extract, golden raisins , plumped in hot water for 15 minutes, drained, patted dry

all-purpose flour, baking powder, cold unsalted butter, cut into small pieces, shredded gruyere or swiss cheese, grated parmesan, fresh chopped thyme, hot pepper flakes, buttermilk

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

king arthur unbleached all-purpose flour, baking powder, salt, sugar, grated lemon or orange rind, chopped or slivered dried apricots, butter, egg, lemon oil or 2 tsp grated lemon rind, buttermilk or 3/4 cup water + 3 tbsp dried powder

all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

all-purpose flour, baking powder, baking soda, salt, sugar, chilled stick margarine or butter, cut into small pieces, dried tart cherries, egg, lightly beaten, low-fat or nonfat buttermilk, egg white, lightly beaten, sugar