12 irish scones buttermilk Recipes

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

all-purpose flour (use a flour that s low in gluten, like white lily flour ( but not cake flour!), baking powder, salt, buttermilk, olive oil, sugar, egg, raisins, frozen raspberries (without syrup), eggs

flour, granulated sugar, baking powder, dry raisins or 100 g cranberries, butter, cold cut up into cubes, eggs, buttermilk

whole wheat flour, all-purpose flour, wheat bran, baking soda, salt, butter, brown sugar, buttermilk

flour, salt, baking soda, sugar, optional (i don tsp use ), herbs , optional, buttermilk

wholemeal flour, plain white flour, salt, bicarbonate of soda, buttermilk (14 to 18 flluid ozs)

all-purpose flour, sugar, baking soda, baking powder, kosher salt, cinnamon, unsalted butter , cut into 1/2-inch pieces, quick cooking irish oatmeal (such as mccann s irish oatmeal) or 1 cup quick-cooking oatmeal or 1 cup old-fashioned oatmeal, buttermilk, vanilla, heavy cream (for brushing ), sugar (for sprinkling )

flour (white , whole wheat or half and half), oats, sugar, baking soda, salt, ground nutmeg, buttermilk (can use low-fat ), buttermilk, oats, turbinado sugar

all-purpose flour, oatmeal (we did not use the quick 1), sugar, baking powder, baking soda, salt, unsalted butter, cold, dried cranberries, buttermilk