Buttermilk Scones Recipe

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Buttermilk Scones
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Ingredients
6
Count
Nutrition
142
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine dry ingredients and pulse a few times.
  2. Add pieces of butter a few at a time and pulse until combined.
  3. Put in a mixing bowl and chill for ten minutes in refrigerator.
  4. Preheat oven to 400 degrees.
  5. Add buttermilk, mixing until ingredients are moistened.
  6. Immediately pour onto floured surface and knead twelve times.
  7. Roll into a 1 thickness and cut with a 2 biscuit cutter.
  8. Place on greased cookie sheet, close but not touching. Brush with buttermilk.
  9. Bake for twenty minutes or until golden brown. Serve hot. May be frozen and reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.26 Kcal (596 kJ)
Calories from fat 23.95 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 12.24mg 4%
Sodium 108.93mg 5%
Potassium 230.67mg 5%
Total Carbs 26.19g 9%
Sugars 7.85g 31%
Dietary Fiber 0.79g 3%
Protein 3.09g 6%
Iron 0.3mg 2%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 250.2 Kcal (1048 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 4%
Cholesterol 21.52mg 4%
Sodium 191.6mg 5%
Potassium 405.71mg 5%
Total Carbs 46.07g 9%
Sugars 13.81g 31%
Dietary Fiber 1.39g 3%
Protein 5.44g 6%
Iron 0.6mg 2%
Calcium 187.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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