Buttermilk Scones Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 tbsp baking powder
1/2 tsp baking soda
1 1/2 tbsp sugar
1 cup ice cold butter , cut into pieces
1 1/2 cups buttermilk, plus additional for brushing

Directions:

In a food processor, combine dry ingredients and pulse a few times.
Add pieces of butter a few at a time and pulse until combined.
Put in a mixing bowl and chill for ten minutes in refrigerator.
Preheat oven to 400 degrees.
Add buttermilk, mixing until ingredients are moistened.
Immediately pour onto floured surface and knead twelve times.
Roll into a 1 thickness and cut with a 2 biscuit cutter.
Place on greased cookie sheet, close but not touching. Brush with buttermilk.
Bake for twenty minutes or until golden brown. Serve hot. May be frozen and reheated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.26 Kcal (596 kJ)
Calories from fat	23.95 Kcal
		% Daily Value*
Total Fat	2.66g	4%
Cholesterol	12.24mg	4%
Sodium	108.93mg	5%
Potassium	230.67mg	5%
Total Carbs	26.19g	9%
Sugars	7.85g	31%
Dietary Fiber	0.79g	3%
Protein	3.09g	6%
Iron	0.3mg	2%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	250.2 Kcal (1048 kJ)
Calories from fat	42.12 Kcal
		% Daily Value*
Total Fat	4.68g	4%
Cholesterol	21.52mg	4%
Sodium	191.6mg	5%
Potassium	405.71mg	5%
Total Carbs	46.07g	9%
Sugars	13.81g	31%
Dietary Fiber	1.39g	3%
Protein	5.44g	6%
Iron	0.6mg	2%
Calcium	187.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free

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