Directions:
- In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in the buttermilk, raisins and lemon peel until a soft dough forms.
- Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. On a lightly greased baking sheet, pat dough into a 5-in. circle about 3/4 in. thick. Score the top, making six wedges.
- Combine cinnamon and remaining sugar; sprinkle over the top. Bake at 375° for 23-25 minutes or until golden brown. Remove from pan to a wire rack. Break into wedges. Serve warm. Yield: 6 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.34 Kcal (1618 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 157.94mg | 7% | |
| Potassium | 147.7mg | 3% | |
| Total Carbs | 69.31g | 23% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.71 Kcal (1092 kJ) | ||
| Calories from fat | 49.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 12% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 7% | |
| Sodium | 106.58mg | 7% | |
| Potassium | 99.67mg | 3% | |
| Total Carbs | 46.77g | 23% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 4.04g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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