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Buttermilk Scones Recipe

Buttermilk Scones Recipe

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Ingredients

Count

Nutrition

100

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
6 fl oz buttermilk
1. preheat the oven to 425. grease a baking sheet.
2. sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs.
3. gradually pour in the buttermilk, stirring with a fork to form a soft dough.
4. roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife.
5. place on the baking sheet and bake until golden, 12-15 minutes.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.17 Kcal (419 kJ)
Calories from fat	8.32 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Cholesterol	2.53mg	1%
Sodium	394.51mg	16%
Potassium	119.3mg	3%
Total Carbs	19.26g	6%
Sugars	1.15g	5%
Dietary Fiber	0.72g	3%
Protein	3.03g	6%
Iron	0.3mg	2%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	208.31 Kcal (872 kJ)
Calories from fat	17.29 Kcal
		% Daily Value*
Total Fat	1.92g	1%
Cholesterol	5.26mg	1%
Sodium	820.4mg	16%
Potassium	248.08mg	3%
Total Carbs	40.04g	6%
Sugars	2.39g	5%
Dietary Fiber	1.49g	3%
Protein	6.31g	6%
Iron	0.6mg	2%
Calcium	119mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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