Directions:
- In a medium-sized mixing bowl, whisk together the flour, buttermilk powder (if you're using it), baking powder, salt, sugar, lemon or orange zest and dried apricots.
- Cut the butter into the dry ingredients, using your fingers, a pastry fork, or a pastry blender; you can also do this with an electric mixer. Mix till the butter is fairly well-combined with the flour; a few lumps remaining are OK.
- Whisk together the egg, lemon oil, and buttermilk or water. Add this to the dry ingredients, stirring gently till everything is well moistened and just combined.
- Using a large cookie scoop or a muffin scoop, drop 1/4-cup measures of dough onto a lightly greased or parchment-lined baking sheet, spacing them about 1 1/2 inches apart.
- Bake the scones in a preheated 400°F oven for 15 to 18 minutes, or till they're golden brown. Yield: about 15 scones
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.35 Kcal (1798 kJ) | ||
| Calories from fat | 34.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 7% | |
| Sodium | 137.29mg | 6% | |
| Potassium | 259.83mg | 6% | |
| Total Carbs | 87.77g | 29% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.38 Kcal (1015 kJ) | ||
| Calories from fat | 19.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 6% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 7% | |
| Sodium | 77.5mg | 6% | |
| Potassium | 146.68mg | 6% | |
| Total Carbs | 49.55g | 29% | |
| Sugars | 5.18g | 37% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 4.21g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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