Ingredients:
- yield: 16 mini scones .
- 1/2 cup (1 stick or 1/4 lb) cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use)
Directions:
- 1. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper.
- 2. In a large bowl, whisk together flours, baking powder, baking soda, salt, pepper, and ground mustard. Rub butter into the flour mixture using your fingertips (or use a pastry blender or two knives) until the mixture resembles coarse crumbs. Stir in the the shredded cheddar and most of the shredded parmesan (reserve about 2 tablespoons to sprinkle over the tops of the scones).
- 3. In a medium bowl or large measuring cup, whisk together buttermilk, sriracha, and egg. Pour buttermilk mixture into the flour mixture and stir with a wooden spoon just until a ball of dough comes together. Dump the dough onto a lightly floured surfaced and knead a couple of times (using a bit of flour if the dough is too sticky) just to bring the dough together.
- 4. Cut the dough into two equal pieces and flatten each piece into a circle, about 1″ thick. Cut each circle into 8 triangles and move them to a parchment-lined baking sheet. Stir together the melted butter and smoked paprika and lightly brush the butter mixture over the tops of the scones using a pastry brush. Sprinkle the scones with the remaining shredded parmesan cheese.
- 5. Bake scones in a preheated 425 degree oven for about 15 minutes or until golden brown along the edges. Let cool on a wire rack for 5-10 minutes before eating. Enjoy warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.3 Kcal (1014 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 18% | |
| Sodium | 288.84mg | 12% | |
| Potassium | 139.29mg | 3% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 8.76g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 337.15 Kcal (1412 kJ) | ||
| Calories from fat | 164.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 20% | |
|---|---|---|---|
| Cholesterol | 76.23mg | 18% | |
| Sodium | 401.93mg | 12% | |
| Potassium | 193.83mg | 3% | |
| Total Carbs | 30.34g | 7% | |
| Sugars | 1.09g | 3% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 12.19g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 134.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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