Directions:
- Preheat oven to 400°.
- Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add cherries, and toss well. Combine egg and buttermilk; add to dry ingredients, stirring just until moistened (dough will be sticky).
- Turn dough out onto a lightly floured surface; with floured hands, knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting to but not through bottom of dough. Brush with egg white, and sprinkle with 1 tablespoon sugar. Bake at 400° for 15 minutes or until golden. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1688.11 Kcal (7068 kJ) | ||
| Calories from fat | 503.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.92g | 86% | |
|---|---|---|---|
| Cholesterol | 195.8mg | 65% | |
| Sodium | 1490.14mg | 62% | |
| Potassium | 1539.6mg | 33% | |
| Total Carbs | 253.76g | 85% | |
| Sugars | 56.77g | 227% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 41.66g | 83% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 588.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 232.83 Kcal (975 kJ) | ||
| Calories from fat | 69.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 86% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 65% | |
| Sodium | 205.53mg | 62% | |
| Potassium | 212.35mg | 33% | |
| Total Carbs | 35g | 85% | |
| Sugars | 7.83g | 227% | |
| Dietary Fiber | 1.28g | 37% | |
| Protein | 5.75g | 83% | |
| Vitamin C | 0.8mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 32% | |
| Calcium | 81.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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